Browsing by Author "Che Man, Y. B."

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    • Halal authenticity issues in meat and meat products 

      Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q (Elsevier, 2012)
      In the recent years, Muslims have become increasingly concerned about the meat they eat. Proper product description is very crucial for consumers to make informed choices and to ensure fair trade, particularly in the ...

    • Halal Meat: A Niche Product in the Food Market 

      Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q.; Zulkifli, I.; Fatimah, A. B (IACSIT Press, 2012)
      Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are ...