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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
(Asian-Australasian journal of animal sciences, 2014)
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male New Zealand white rabbits ...
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
(Elsevier, 2014)
This study assessed the effect of gas stunning which has not been conducted until now in comparison with
slaughter without stunning on the welfare and meat quality of rabbits. Eighty male New Zealand White rabbits
were ...