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    Development of microbial spoilage and lipid and protein oxidation in rabbit meat 

    Nakyinsige, K; Sazili, A.Q; Aghwan, Z A; Zulkifli; Goh, Y. M; Abu Bakar, F; Sarah, S.A (Elsevier, 2015)
    This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the ...

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    Author
    Abu Bakar, F (1)
    Aghwan, Z A (1)
    Goh, Y. M (1)Nakyinsige, K (1)Sarah, S.A (1)Sazili, A.Q (1)Zulkifli (1)SubjectLipid oxidation (1)
    Meat (1)
    Microbial spoilage (1)Protein oxidation (1)Rabbit (1)Rabbit meat (1)... View MoreDate Issued2015 (1)Has File(s)Yes (1)

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    Islamic University of Uganda