Browsing Department of Food Science and Nutrition by Author "Ebrahimi, M."
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Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
Sabow, A.B.; Goh, Y. M; Zulkifli, I.; Sazili, A.Q; Ab Kadir, M.Z.A.; Kaka, U; Nakyinsige, K; Adeyemi, K.D.; Ebrahimi, M. (South African Journal of Animal Science, 2017)Conscious animals typically experience sensory (nociception) and emotional pain, whereas unconscious animals that were minimally anesthetized would experience minimal emotional pain. To determine whether ‘silencing’ the ...