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Stunning and animal welfare from Islamic and scientific perspectives
(Elsevier, 2013)
The transformation of an animal into pieces fit for human consumption is a very important operation. Rather
than argue about halal slaughter without stunning being inhumane or stunning being controversial from the
Islamic ...
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
(Elsevier, 2015)
This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated
(4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the ...