Browsing Research Papers by Title
Now showing items 6-12 of 12
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Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
(Asian-Australasian journal of animal sciences, 2014)Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing ... -
Halal authenticity issues in meat and meat products
(Elsevier, 2012)In the recent years, Muslims have become increasingly concerned about the meat they eat. Proper product description is very crucial for consumers to make informed choices and to ensure fair trade, particularly in the ... -
Halal Meat: A Niche Product in the Food Market
(IACSIT Press, 2012)Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are ... -
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
(Elsevier, 2014)This study assessed the effect of gas stunning which has not been conducted until now in comparison with slaughter without stunning on the welfare and meat quality of rabbits. Eighty male New Zealand White rabbits were ... -
Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing
(2013)Whereas animal welfare regulatory bodies would prefer that animals be rendered unconscious before exsanguination, followers of Islam and Judaism prefer that animals be exsanguinated while still alive. Moreover, ... -
Rector's speech at the 30th Anniversary celebrations ceremony of the Islamic University in Uganda held at IUIU man Campus Mbale, Saturday 10th February 2018
(Islamic University in Uganda, 2018)First of all, we thank Allah (SW) for enabling us to congregate here to celebrate 30 years of the existence of the Islamic University in Uganda (IUIU). Dear Chief Guest, and all of you our distinguished guests, we welcome ... -
Stunning and animal welfare from Islamic and scientific perspectives
(Elsevier, 2013)The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic ...